Chef Holly Peterson is passionate about the dining experience and has built a stellar global reputation over the past three decades in the wine and culinary world.
An entrepreneur at heart, her multi-dimensional approach to the culinary arts has allowed Chef Peterson to work throughout the world in every aspect of the food and wine industry.
The one word that best describes the Chef’s approach to food, flavor, and the culinary arts is “Flourish.” To Flourish is to bring out the utmost in each aspect of your event. To flourish is voluptuous joy for all of your senses.
Learn more about Chef Peterson and the events, edibles and expressions she has created.