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Robin's Eggs Chocolates
Flourish’s iridescent chocolate Robin’s Eggs are handmade by Chef Holly Peterson with the utmost care and artistic flair in the beautiful Napa Valley.
Our shimmering chocolate eggs, filled with delicious ingredients, are designed to help you flourish. Beneath the dark chocolate shell of these exquisite jewels is a core of white chocolate turmeric ganache enveloped by an evocative flavor proven to boost your immune system. Our signature flavors include: ginger, cappucino, cinnamon, walnut, saffron, raspberry-strawberry, pomegranate, tangerine, watermelon and more.
Our commitment to keeping you healthy doesn’t stop with
For custom events, please visit our Flourish Chocolate website.
Description of Flavors
Sea Star Sea Salt
Flourish imports the worlds most pristine sea salt from the nature preserve of France’s Sea of Brittany — considered by nature experts to be “the cleanest ocean in the world.”
The delicate clean flavor of Sea Star Sea Salt is the single most important ingredient in the kitchen. Just a few crystals of this true salt brings out the best in all foods — making everyday food Flourish.
We offer three natural forms of sea salts: Light Grey, Sifted Light Grey, and Fleur de Sel.
Light Grey crystals are collected and packaged just as nature made them, untouched and perfect. One benefit besides flavor for the whole crystals is that the moisture content makes it “cling” naturally to food without having to add oil or fat.
Sifted Light Grey crystals are hand sifted for smaller salt crystals that are still whole to retain their precious moisture. The moisture is important; just as freshly ground coffee or black pepper taste best when freshly ground, the same is true for these salt crystals!
Fleur de Sel or “Flower of Salt” got its name because it crystallizes on the waters’ surface and looks like a delicate snowflake or flower. Fleur de Sel does not crystallize under water on the blue-green algae clay beds, so is whiter in color.